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Ursula Oesterle joint the EPFL as Vice President for Innovation on March 1st 2021.
She holds a PhD in physics from EPFL and a master's degree in physics and chemistry from ETH Zurich.
Prior to that, Ursula spent 20 years in Silicon Valley and Asia working in open innovation and with start-ups. First, she worked in the telecom-IT industry and then in Life Science. She led digital innovation initiatives and corporate transformation programs.
Ursula is also an entrepreneur and co-founded The Mixing Bowl, whose mission is to promote IT innovation in food and agriculture industry through a business-driven dialogue between existing industry players, startups, investors and other food innovators. She co-founded Corporate Innovators Huddle, a forum for sharing information and best practices on various aspects of innovation in large corporations.
Veuillez noter qu'il ne s'agit pas d'une liste complète des publications de cette personne. Elle inclut uniquement les travaux sémantiquement pertinents. Pour une liste complète, veuillez consulter Infoscience.
Benoît Marie Joseph Deveaud, Ursula Oesterle, Stefan Kundermann, Cristiano Ciuti, Michele Saba