Personne

Ivo Philippe Baur

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Publications associées (16)

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Food consumption is among the activities with the most significant environmental impacts, and furthermore contributes to rising health costs. We explored the factors that foster or hinder healthy and sustainable eating in Switzerland. Based on an online ho ...

2022

Measures against the abandonment of common property summer pastures: experimental evidence from joint appropriation-provision games

Ivo Philippe Baur

Common property summer pastures constitute longstanding evidence that the tragedy of the commons can be prevented through self-organization. As a byproduct of their sustainable governance, high nature value farming systems with well-integrated patchy lands ...

RESILIENCE ALLIANCE2021

Strategies for a Circular Economy in the Construction and Demolition Sector: Identifying the Factors Affecting the Recommendation of Recycled Concrete

Claudia Rebeca Binder Signer, Ivo Philippe Baur, Ralph Hansmann, Valeria Superti, Cynthia Houmani

With increasing urbanisation, new approaches such as the Circular Economy (CE) are needed to reduce resource consumption. In Switzerland, Construction & Demolition (C&D) waste accounts for the largest portion of waste (84%). Beyond limiting the depletion o ...

2021

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The interaction between residential preferences and dwellings is a complex system whose function thus far remains insufficiently explored. In this paper, we investigate housing functions as orchestrators of households’ residential mobility in the context o ...

2021

Why people change their diets: Triggers and facilitators towards healthier and more sustainable eating habits

Ivo Philippe Baur, Ralph Hansmann

To foster healthier and more sustainable eating habits, we need to better understand causes of dietary change on the individual level. This includes differentiating the factors that trigger good versus bad dietary change with regards to health and environm ...

2020

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The durability of buildings plays a key role for the sustainability of cities and the communities inhabiting them. However, the progressive loss in the last three centuries of the ability to alter buildings - in favor of a more controlled design and operat ...

2020

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Food consumption in Switzerland is the activity with the largest environmental impact, which also contributes significantly to rising health costs. Therefore, it is a crucial societal aim to better understand the drivers and barriers to healthy and sustain ...

2020

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A survey of 620 Swiss households was conducted to investigate the determinants of purchases of organic fruits and vegetables and identify subjectively perceived requirements for more environmentally friendly and healthier food consumption. An integrative b ...

2020

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Currently our world is becoming increasingly urban, with around 50% of its population living in cities. Whereas cities produce 80% of the worldwide GDP and are places with high innovation, they also consume 75% of worldwide resources and produce 80% of CO2 ...

2019

In agriculture, a rising number of sustainability assessments are available that also comprise financial ratios. In a literature review of farm management textbooks, taking account of the differences between European and North American practices and consid ...

MDPI2018

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