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Cold denaturation of yeast frataxin offers the clue to understand the effect of alcohols on protein stability

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Cold denaturation of yeast frataxin offers the clue to understand the effect of alcohols on protein stability

Graph Chatbot

Chattez avec Graph Search

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Chaperones convert the energy from ATP into the nonequilibrium stabilization of native proteins

Statistical potentials from the Gaussian scaling behaviour of chain fragments buried within protein globules

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Method for generating variants of a protein

Non equilibrium thermodynamics of protein organization

Method for generating variants of a protein

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