Oxidation kinetics of selected taste and odor compounds during ozonation of drinking water
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Ozonation, which is widely used for drinking water disinfection, has recently been applied to mitigate potentially harmful effects of micropollutants (e.g., pharmaceuticals, personal care products, pesticides, etc.) present in municipal wastewater effluent ...
Dissolved organic nitrogen (DON) is an emerging concern in oxidative water treatment because it exerts oxidant demand and may form nitrogenous oxidation/disinfection by-products. In this study, we investigated the reactions of ozone with DON with a special ...
The efficiency of wastewater ozonation for the abatement of three nitrogen-containing pharmaceuticals, two antihistamine drugs, cetirizine (CTR) and fexofenadine (FXF), and the diuretic drug, hydrochlorothiazide (HCTZ), was investigated. Species-specific s ...
Disinfection is an important step in (waste)water treatment to prevent the transmission of waterborne diseases. Ozone is an effective disinfectants against all types of waterborne pathogens, including viruses. While ozone has typically been used to treat d ...
N-nitrosamines are known as carcinogenic compounds and arouse today more and more attention as micropollutants and disinfection by-products. Indeed, they were newly found in several drinking waters, wastewaters and greywaters. It was proven that they can f ...
Bromide (Br-) levels in fresh waters range from a few ¿gL-1 to several mgL-1. In seawater its concentration is about 67 mgL-1. The goal of this thesis is to assess the fate of bromide during oxidative water treatment and to explore its influence on these t ...