Mechanistic and kinetic evaluation of organic disinfection by-product and assimilable organic carbon (AOC) formation during the ozonation of drinking water
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The influence of water quality parameters (dissolved organic matter and alkalinity) on the efficiency of the ozone/hydrogen peroxide (O-3/H2O2) advanced oxidation process (AOP) relative to the corresponding conventional ozonation process was investigated. ...
The occurrence of Cryptosporidium in raw waters and bromate formation during ozonation of bromide-containing waters leads to a difficult optimisation of ozonation processes. On the one hand inactivation of Cryptosporidium requires high ozone exposures, on ...
Polyaniline, which was obtained as a dispersion from a commercial supplier, was used to prepare chemo-resistors. The sensors were prepared in a batch process by spin coating on a wafer with Au interdigitated electrode arrays (IDAs). The gas response behavi ...
Bromate formation during ozonation of bromide-containing natural waters is somewhat inversely connected to the ozone characteristics: an initial fast increase followed by a slower formation rate. During the initial phase mostly OH radical reactions contrib ...
