Water for food: The global virtual water trade network
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This bachelor project work aims to set up a prototype measurement station in the Sorge (a small river near the EPFL) to collect some data about the water and the environmental conditions. And also make the work reproducible so that someone, somewhere else ...
The broad objective of this study is to estimate the economic impact of changes in water availability due to climate change in Switzerland with a 2050 time horizon. To do so, the sectoral structure of the computable general equilibrium model GEMINI-E3 is b ...
In this study Bacillus sp. MTCC5877 was explored for the production of biosurfactant (BSs) and various carbon sources 1% (w/v), 0.5% (w/v) nitrogen sources were tested at different pH, and temperature. Yield was measured in terms of Emulsification index (EI ...
The fragility of thin Clark-type glass microelectrodes used in aquatic eddy covariance measurements of benthic oxygen fluxes is a challenge when using this powerful technique. This study presents a new fast-responding dual oxygen-temperature sensor for edd ...
Water demand for hydropower production is increasing together with the consciousness of the importance of riparian ecosystems and biodiversity. Some Cantons in Switzerland and other alpine regions in Austria and in Süd Tiröl (Italy) started replacing the i ...
Processes industries consume large amounts of natural resources and generate large amounts of waste/emissions into the environment. Consequently, important issues and challenges within the process industries are rational use of raw materials, water and ene ...
We study trade policy in a two-sector Krugman (1980) trade model, allowing for wage, import and export subsidies/taxes. We study non-cooperative trade policies, first for each individual instrument and then for the situation where all instruments can be se ...
Population growth is in general constrained by food production, which in turn depends on the access to water resources. At a country level, some populations use more water than they control because of their ability to import food and the virtual water requ ...
Water and food are basics of human life, unfortunately climate changes and water pollution have reduced the amount of water available for human uses. In this context the study of the hydrologic cycle is becoming of growing importance in order to optimize t ...
This thesis analyses three distinct aspects of the economics of water distribution in Switzerland. Climate change and mounting pressure regarding the performance of network industries command an understanding of the drivers of cost and efficiency of water ...
