Modeling of Sustainable Base Production by Microbial Electrolysis Cell
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Food security is a crucial topic in sustainability science. Agricultural land occupies approximately 37–38% of the Earth’s land surface, and about one third of the EU’s environmental impact is caused by the current food system. Further, feeding the world’s ...
The food industry belongs to the most significant economic sectors worldwide. Regarding resource use, human nutrition is responsible for about 30 % of global resource consumption. In order to decrease resource consumption to a level in line with planetary ...
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Purpose With the rapid growth and increased consumption of biofuels worldwide, and the multitude of policy decisions supporting this expansion, growing concerns about the biofuels sustainability have arisen. Therefore, the European project ITAKA, aiming at ...
Reservoir sedimentation is an ongoing issue, which endangers the sustainability of reservoirs. As well as reducing the capacity of a reservoir, sedimentation causes damage to hydraulic structures such as turbine intakes and bottom outlets. In addition, dow ...
Meeting the growing food demand with minimum impact on the environment is a major challenge to face for ensuring a more sustainable food production. To tackle this problem, in this article we present a novel systematic method for agriculture planning that ...
The global use of natural resources has been growing for many decades and has already exceeded a sustainable level. Nutrition is responsible for a significant share of the resource use of a society and results in considerable material footprints. In Europe ...
Villigen PSI, World Resources Forum, printed by Paul Scherrer Institute2015
According to UNEP, household consumption is responsible for 60 % of the total life cycle impacts of final consumption in most countries. Therefore, the transition to a more sustainable society can only be achieved by changing current consumption and produc ...
This Special Feature on sustainable land-use practices in European mountain regions presents results from the inter- and transdisciplinary research project MOUNTLAND. The goal was to investigate the sensitivity of the provision of ecosystem services to bot ...
Microalgae have a significant potential to be a sustainable source of fuel and thus are of interest in the transition to a sustainable energy system, in particular for resource-dependent countries such as Switzerland. Independence of fossil fuels, consider ...