Analysis of intra-country virtual water trade strategy to alleviate water scarcity in Iran
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This article explores the escalating impact of natural disasters, particularly droughts, in the Southern African Development Community (SADC), with a specific focus on Eswatini. Over the last century, approximately 63 million people in SADC countries have ...
Evidence suggests that the response of rainfed crops to dry or wet years is modulated by soil texture. This is a central tenet for certain agronomic operations in water-limited regions that rely on spatial distribution of soil texture for guiding precision ...
Cryopreservation and lyophilization processes are widely used for conservation purposes in the pharmaceutical, biotechnological, and food industries or in medical transplantation. Such processes deal with extremely low temperatures (e.g., -196 degrees C) a ...
Access to safe water sources, whenever needed, is a human right. However, attending to this fundamental right remains challenging in informal settlements. Consequently, these settlements are more exposed to risk factors of several diseases related to the l ...
This work is a continuation of the Enoncé Théorique, Matters of Care: About the Entanglements of Waters and More-Than-Human Worlds, which explores how caring about water can help us understand the intertwining of our environments and identify the places in ...
Water impacts form the critical load case for high-performance carbon fibre reinforced polymer (CFRP) racing craft. Such events produce a peaked, non-uniform pressure distribution that travels along a hull panel as it is immersed. Current design standards ...
In industrialized countries, maize cultivation is mainly associated with the use of hybrid varieties and input-intensive monocultures. Despite the homogeneity of European maize landscapes, alternative models of maize production based on landraces exist. Un ...
Human nutrition and dietary habits shape our health, daily life, societies, the environment, and life on earth in general. However, it remains challenging to understand and attempt to change dietary behaviors using traditional methods due to measurement an ...
Agricultural production in arid and semi-arid regions is particularly vulnerable to climate change, which, combined with projected food requirements, makes the sustainable management of water resources critical to ensure national and global food security. ...
The SARS-CoV-2 virus has altered people's lives around the world. Here we document population-wide shifts in dietary interests in 18 countries in 2020, as revealed through time series of Google search volumes. We find that during the first wave of the COVI ...
