Genetic associationGenetic association is when one or more genotypes within a population co-occur with a phenotypic trait more often than would be expected by chance occurrence. Studies of genetic association aim to test whether single-locus alleles or genotype frequencies or more generally, multilocus haplotype frequencies differ between two groups of individuals usually diseased subjects and healthy controls). Genetic association studies are based on the principle that genotypes can be compared "directly", i.e.
Potentiel d'actionvignette|Le déplacement d'un potentiel d'action le long d'un axone, modifie la polarité de la membrane cellulaire. Les canaux ioniques sodium Na+ et potassium K+ voltage-dépendants s'ouvrent puis se ferment quand la membrane atteint le potentiel seuil, en réponse à un signal en provenance d'un autre neurone. À l'initiation du potentiel d'action, le canal Na+ s'ouvre et le Na+ extracellulaire rentre dans l'axone, provoquant une dépolarisation. Ensuite la repolarisation se produit lorsque le canal K+ s'ouvre et le K+ intracellulaire sort de l'axone.
Obesity and walkingObesity and walking describes how the locomotion of walking differs between an obese individual (BMI ≥ 30 kg/m2) and a non-obese individual. The prevalence of obesity is a worldwide problem. In 2007–2008, prevalence rates for obesity among adult American men were approximately 32% and over 35% amongst adult American women. According to the Johns Hopkins Bloomberg School of Public Health, 66% of the American population is either overweight or obese and this number is predicted to increase to 75% by 2015.
Syndrome de PickwickLe syndrome de Pickwick ou syndrome obésité-hypoventilation est une affection dans laquelle les individus obèses sont incapables de respirer assez rapidement et profondément, provoquant par conséquent un niveau faible de pression sanguine et un haut niveau de dioxyde de carbone ( )(hypercapnie). On distingue le syndrome de Pickwick et le syndrome d'apnée obstructive du sommeil.
Blood lipidsBlood lipids (or blood fats) are lipids in the blood, either free or bound to other molecules. They are mostly transported in a phospholipid capsule, and the type of protein embedded in this outer shell determines the fate of the particle and its influence on metabolism. Examples of these lipids include cholesterol and triglycerides. The concentration of blood lipids depends on intake and excretion from the intestine, and uptake and secretion from cells.
