Regionalized Life Cycle Assessment of Food and Energy Systems
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As floors typically account for the largest share of a building embodied carbon footprint, new strategies to build low-carbon floors must be developed and implemented. Among these strategies, the reuse of existing components is a promising circular approac ...
Europe is currently transitioning from fossil energy sources to renewable generation of electric power. Although fundamental to reach net-zero targets, intermittent renewables are disrupting conventional methods used in operational planning and design of p ...
The urgency of reducing greenhouse gas emissions is greater now than ever, with the impacts of climate change becoming more apparent each year. Due to this, governments are setting ambitious targets such as reaching net zero GHG emissions by 2050, as annou ...
As the EU energy system transitions to low carbon, the technology choices should consider a broader set of criteria. The use of Life Cycle Assessment (LCA) prevents burden shift across life cycle stages or impact categories, while the use of Energy System ...
With the increasing strength and frequency of climate change events, the urgency to mitigate climate change impact is ever so important. Canada reported his Nationally Determined Contribution (NDC) and submitted its ambition to reduce his Greenhouse Gas (G ...
Precisely predicting the future is an almost impossible challenge. However, predicting possible trend-lines is a more common thing. Current greenhouses gases emissions and climate change are among the most worrying issues humanity will face in a near futur ...
Negative carbon emissions are proved necessary to limit global temperature increase below 1.5C compared to pre-industrial levels. (a) Reducing carbon sources and (b) increasing negative emissions are two effective ways to achieve this goal. (a) involves th ...
Food consumption is among the activities with the most significant environmental impacts, and furthermore contributes to rising health costs. We explored the factors that foster or hinder healthy and sustainable eating in Switzerland. Based on an online ho ...
Global sustainability relies on our capacity of understanding and guiding urban systems and their metabolism adequately. It has been proposed that bigger and denser cities are more resource-efficient than smaller ones because they tend to demand less infra ...
Purpose In light of the sustainable diet debate, we conducted a large-scale regionalised LCA to answer the following questions: (i) does the climate advantage hypothesis of plant-based fat spreads and creams over dairy butter and cream hold regardless of t ...
