Kinetic and mechanistic understanding of chlorite oxidation during chlorination: Optimization of ClO2 pre-oxidation for disinfection byproduct control
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Trichloramine, one of the three inorganic chloramines (mono-, di- and trichloramine), is a problematic disinfection by-product in recreational pool water since it causes skin and eye irritations as well as irritations of the respiratory tract. The most com ...
Trichloramine is a hazardous disinfection by-product, which is present in chlorinated swimming pools. Although it is primarily taken up by inhalation, the concentration in pool water is important to monitor pool water quality and to assess trichloramine mi ...
This study investigates the mechanisms underlying the deviation from Chick-Watson kinetics, namely a tailing curve, during the disinfection of viruses by chlorine dioxide (ClO2). Tailing has been previously reported, but is typically attributed to the deca ...
In water treatment dissolved organic matter (DOM) is typically the major sink for chemical oxidants. The resulting changes in DOM, such as its optical properties have been measured to follow the oxidation processes. However, such measurements contain only ...
Chlorine dioxide (ClO2) decay in the presence of typical metal oxides occurring in distribution systems was investigated. Metal oxides generally enhanced ClO2 decay in a second-order process via three pathways: (1) catalytic disproportionation with equimol ...
The presence of iodinated disinfection by-products (I-DBPs) in drinking water poses a potential health concern since it has been shown that I-DBPs are generally more genotoxic and cytotoxic than their chlorinated and brominated analogs. I-DBPs are formed d ...
The kinetics of iodate formation is a critical factor in mitigation of the formation of potentially toxic and off flavor causing iodoorganic compounds during chlorination. This study demonstrates that the formation of bromine through the oxidation of bromi ...
Chloramines in drinking water may form N-nitrosodimethylamine (NDMA). Various primary disinfectants can deactivate NDMA precursors prior to chloramination. However, they promote the formation of other byproducts. This study compared the reduction in NDMA f ...
Bromate (BrO3–) in drinking water is traditionally seen as an ozonation byproduct from the oxidation of bromide (Br–), and its formation during chlorination is usually not significant. This study shows enhanced bromate formation during chlorination of brom ...
An important issue in chlorine drinking water disinfection is the generation from natural organic matter (NOM) of disinfection by-products (DBPs), especially trihalomethanes (THMs). The THMs generation can be limited by reducing the levels of NOM prior to ...
