Bench-scale calorimetry of hybridomas in suspension culture
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Curing kinetics of commercial polycarbosilane have been measured using differential scanning calorimetry in air between 140 and 220 degrees C. It was found that the total heat of curing increases linearly with temperature. At constant temperature, the rate ...
Yeasts degrade glucose through different metabolic pathways, where the choice of the pathway is dependent on the nature of the limitation in the various substrates. When oxygen is limiting in addn. to glucose, yeasts often grow according to a mixt. of oxid ...
The growth physiol. of S. cerevisiae strains H1022 and Whi2+ was studied in aerobic batch and continuous (chemostat) cultures. Results from the measurement of biomass and medium components (off-line) together with O2, CO2, and heat measurements (online) we ...
A review, with .apprx.43 refs. A review of different types of biol. reaction calorimetry systems currently used together with the operating principles is presented. The av. resoln. of these systems is approx. 20 to 1000 mW l-1, sufficient for studies of a ...
A review with 29 refs. of lab.-scale investigations carried out on the usefulness of biol. heat-release measurements, as a means for monitoring and controlling the metabolic state of microbial cultures. Such studies are carried out in high-quality bench-sc ...
To meet the need for studies of anaerobic microbial and animal cell cultures involving much lower heat effects as compared to aerobic microbial cultures, a bench scale calorimeter, Bio-RCl, has been improved for achieving a higher long-term sensitivity. Th ...
Aerobic chemostat cultures of S. cerevisiae were performed at different diln. rates under energy (glucose) limitation or at various extents of energy excess imposed by a N limitation. Energy excess induced metabolic uncoupling under steady-state conditions ...
Measurements of the heat produced by Saccharomyces cerevisiae CBS 426 were used in conjunction with elemental and enthalpic balances to control fed-batch fermns. A proportional control using the ratio of carbon dioxide evolution rate to heat prodn. resulte ...
The heat generated by both batch and continuous cultures of the yeast Kluyveromycs fragilis was studied using a modified bench scale calorimeter. Batch cultures were used to measure the heat dissipation rates and the heat yields during fully aerobic and co ...
The objective of this study was to characterize the dynamic adaptation of the oxidative capacity of Saccharomyces cerevisiae to an increase in the glucose supply rate and its implications for the control of a continuous culture designed to produce biomass ...