Evaporation System Analysis

In course

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Description

This lecture discusses the analysis of a four-stage evaporation system where a 50% sugar solution is concentrated to 65% by evaporating water. Degree-of-freedom analysis is performed for each subsystem and the overall system, determining flow and composition of all streams.

Instructor

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Official source

https://mediaspace.epfl.ch/media/0_41k5t6i6

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