Food Biotechnology: Innovations and Impact on Health

In course

Laborum sit laborum do proident dolor labore aute velit dolor esse non non. Fugiat reprehenderit adipisicing tempor veniam non proident. Aliqua deserunt sit velit culpa cillum. Est id ullamco proident reprehenderit adipisicing id fugiat fugiat. Proident cillum sunt veniam veniam. Sunt adipisicing consequat enim cupidatat ipsum quis irure labore ea in magna incididunt ex nostrud.

Description

This lecture explores the advancements in food biotechnology, focusing on the use of synbiotics supplements, probiotics in locally produced yoghurt, and the economic and health benefits. It also discusses the challenges in the food industry, such as foodborne illnesses and the importance of good manufacturing practices.

Official source

https://mediaspace.epfl.ch/media/0_9qwibkun

About this result

This page is automatically generated and may contain information that is not correct, complete, up-to-date, or relevant to your search query. The same applies to every other page on this website. Please make sure to verify the information with EPFL's official sources.

Ontological neighbourhood

Health sciences

Infectious diseases: Pathogenic bacteria

Gastroenterology: Gastrointestinal disease

Psychiatry: Topics in psychiatry

Biology

Cell biology: Metabolism, Microorganisms

Physiology: Nutrition

Computer engineering

Computer networks: Search engines

Related lectures (238)