Lecture

Hot-Fondue: A Swiss Cheesy Revolution

In course

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Description

This lecture presents a fully automated hot fondue machine designed to revolutionize the street food industry. The system ensures a continuous mixing of melted cheese at the perfect temperature of 70 degrees Celsius, displayed on an LCD screen, and allows easy pouring into bread with precise rotation mechanisms, all at an estimated cost of 360 EUR.

Official source

https://mediaspace.epfl.ch/media/0_b98m8ggy

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Ontological neighbourhood

Chemistry

Physical chemistry: Electrochemistry

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