Digestive System: Introduction and General Structure

In course

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Description

This lecture provides an introduction to the digestive system, covering the general tubular and glandular structure, compartmentalization, and anatomy of the stomach, small intestine, colon, liver, and gallbladder. It also discusses the purpose of the digestive system in managing carbohydrates, amino acids, fatty acids, and minerals, as well as the transformation of high-energy biochemical matter.

Instructor

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Official source

https://mediaspace.epfl.ch/media/0_gfft82f9

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Ontological neighbourhood

Biology

Anatomy: Topics in anatomy

Cell biology: Metabolism

Health sciences

Hepatology: Liver disease

Chemistry

Biochemistry: Lipids

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