Lecture
This lecture covers special topics in indoor air quality and ventilation, focusing on clean cook stoves as an initiative to improve health and the environment. It discusses the development of a clean cooking market, emphasizing social, resource, income, and behavior needs. Ongoing research on emissions tests and exposure measurements is highlighted, along with barriers to widespread adoption. Various resources for involvement in clean cook stoves are provided, including the Global Alliance for Clean Cookstoves and other important groups.