Phase Transitions: Boiling, Triple Point

In course

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Description

This lecture covers the concepts of phase transitions, including evaporation and boiling, the coexistence of liquid and gas in the p-V domain, the Clapeyron formula, the point triple where solid, liquid, and gas coexist, and the significance of the triple point in defining the Kelvin scale.

Instructor

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Official source

https://mediaspace.epfl.ch/media/0_o28iit9y

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Ontological neighbourhood

Physics

Condensed matter physics: Phase transitions

Thermodynamics: Statistical mechanics

Physical quantities: Topics in physical quantities

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