Emulsions: Stabilization Mechanism

In course

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Description

This lecture covers the stabilization mechanism of emulsions, focusing on the role of surfactants and colloidal particles. It explains how surfactants lower interfacial tension and the energy required for particle adsorption at liquid-liquid interfaces. The lecture also delves into the types of surfactants, their activities, and their impact on emulsion stability.

Instructors (2)

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Official source

https://mediaspace.epfl.ch/media/0_rtqzdmmk

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Ontological neighbourhood

Chemistry

Physical chemistry: Surface science

Chemical engineering

Process engineering: Cosmetics

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