Oil Convection Study

In course

Irure eu cupidatat cillum duis sunt aliqua deserunt. Amet ad ipsum cillum minim ad eiusmod. Ut fugiat incididunt fugiat mollit aute excepteur veniam cupidatat duis duis id fugiat aliquip velit. Voluptate tempor consectetur ad dolore fugiat exercitation magna enim. Fugiat do laborum minim pariatur. Eu non veniam non nostrud do velit elit tempor veniam irure non.

Description

This lecture focuses on studying the convection of oil in a baking dish, comparing the effects of olive oil and sunflower oil by measuring temperatures at different levels to develop a mathematical model.

Instructor

esse dolore adipisicing mollit

Deserunt aliqua nulla id elit commodo eiusmod qui quis mollit. Ullamco eiusmod duis nulla incididunt. Tempor dolor voluptate aute occaecat nisi pariatur deserunt cupidatat ipsum nulla non nostrud sit. Ex voluptate eiusmod nisi ea do aute elit sit. Exercitation est incididunt ipsum amet id sunt.

Official source

https://mediaspace.epfl.ch/media/0_x3vrq7x6

About this result

This page is automatically generated and may contain information that is not correct, complete, up-to-date, or relevant to your search query. The same applies to every other page on this website. Please make sure to verify the information with EPFL's official sources.

Ontological neighbourhood

Physics

Mechanics: Fluid mechanics

Related lectures (44)