Publication

Metabolic uncoupling in Saccharomyces cerevisiae

Abstract

Aerobic chemostat cultures of S. cerevisiae were performed at different diln. rates under energy (glucose) limitation or at various extents of energy excess imposed by a N limitation. Energy excess induced metabolic uncoupling under steady-state conditions. The sp. EtOH prodn. rate was always higher the lower the feed medium N concn. throughout the whole range of diln. rates tested. In addn., the respiratory rate also increased under N limitation, for at least as long as the sp. O2 consumption rate was below the max. capacity. These results imply that the ATP yield (YATP in g biomass per mol ATP) and/or the amt. of ATP produced, i.e. the P/O ratio, must be able to change. By assuming a const. YATP of 16 g/mol, a decrease in the P/O ratio from 1 to 1.5 at low diln. rates and glucose limitation down to only 0.1-0.2 at high diln. rates and N limitation could be calcd. If, instead, a fixed P/O ratio of 1.0 was assumed, the YATP decreased from .apprx.20 down to

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Adenosine triphosphate
Adenosine triphosphate (ATP) is an organic compound that provides energy to drive and support many processes in living cells, such as muscle contraction, nerve impulse propagation, condensate dissolution, and chemical synthesis. Found in all known forms of life, ATP is often referred to as the "molecular unit of currency" of intracellular energy transfer. When consumed in metabolic processes, it converts either to adenosine diphosphate (ADP) or to adenosine monophosphate (AMP). Other processes regenerate ATP.
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