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Publication
Are you an EPFL student looking for a semester project?
Work with us on data science and visualisation projects, and deploy your project as an app on top of Graph Search.
In order to extend the shelf life of refrigerated dough, a new method based on thermo-gelling immobilization is proposed. This slows fermn. at low temps. (
Sandor Kasas, María Inés Villalba, Priyanka Parmar
Laure Marie Colette Leynaud-Kieffer Curran