Burgers' equation

Burgers' equation or Bateman–Burgers equation is a fundamental partial differential equation and convection–diffusion equation occurring in various areas of applied mathematics, such as fluid mechanics, nonlinear acoustics, gas dynamics, and traffic flow. The equation was first introduced by Harry Bateman in 1915 and later studied by Johannes Martinus Burgers in 1948. For a given field and diffusion coefficient (or kinematic viscosity, as in the original fluid mechanical context) , the general form of Burgers' equation (also known as viscous Burgers' equation) in one space dimension is the dissipative system: When the diffusion term is absent (i.e. ), Burgers' equation becomes the inviscid Burgers' equation: which is a prototype for conservation equations that can develop discontinuities (shock waves). The previous equation is the advective form of the Burgers' equation. The conservative form is found to be more useful in numerical integration There are 4 parameters in Burgers' equation: and . In a system consisting of a moving viscous fluid with one spatial () and one temporal () dimension, e.g. a thin ideal pipe with fluid running through it, Burgers' equation describes the speed of the fluid at each location along the pipe as time progresses. The terms of the equation represent the following quantities: spatial coordinate temporal coordinate speed of fluid at the indicated spatial and temporal coordinates viscosity of fluid The viscosity is a constant physical property of the fluid, and the other parameters represent the dynamics contingent on that viscosity. The inviscid Burgers' equation is a conservation equation, more generally a first order quasilinear hyperbolic equation. The solution to the equation and along with the initial condition can be constructed by the method of characteristics. The characteristic equations are Integration of the second equation tells us that is constant along the characteristic and integration of the first equation shows that the characteristics are straight lines, i.e.