Intensive animal farming, industrial livestock production, and macro-farms, also known by opponents as factory farming, is a type of intensive agriculture, specifically an approach to animal husbandry designed to maximize production, while minimizing costs. To achieve this, agribusinesses keep livestock such as cattle, poultry, and fish at high stocking densities, at large scale, and using modern machinery, biotechnology, and global trade. The main products of this industry are meat, milk and eggs for human consumption. There are issues regarding whether intensive animal farming is sustainable in the social long-run given its costs in resources. Analysts also raise issues about its ethics.
There is a continuing debate over the benefits, risks and ethics of intensive animal farming. The issues include the efficiency of food production, animal welfare, health risks and the environmental impact (e.g. agricultural pollution and climate change).
Intensive animal farming is a relatively recent development in the history of agriculture, utilizing scientific discoveries and technological advances to enable changes in agricultural methods that increase production. Innovations from the late 19th century generally parallel developments in mass production in other industries in the latter part of the Industrial Revolution. The discovery of vitamins and their role in animal nutrition, in the first two decades of the 20th century, led to vitamin supplements, which allowed chickens to be raised indoors. The discovery of antibiotics and vaccines facilitated raising livestock in larger numbers by reducing disease. Chemicals developed for use in World War II gave rise to synthetic pesticides. Developments in shipping networks and technology have made long-distance distribution of agricultural produce feasible.
Agricultural production across the world doubled four times between 1820 and 1975 (1820 to 1920; 1920 to 1950; 1950 to 1965; and 1965 to 1975) to feed a global population of one billion human beings in 1800 and 6.5 billion in 2002.
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This course will teach operating systems and networks in an integrated fashion,emphasising the fundamental concepts and techniques that make their interaction possible/practical. Core lectures will be
Le but du cours est de familiariser l'étudiant-e aux notions de base du droit et de l'éthique applicables à la recherche en STV et à son transfert en applications, et de lui fournir les éléments essen
L'objectif du cours est de donner aux étudiant-e-s des outils d'analyse critique en vue d'un jugement éthique éclairé sur une question controversée. L'apprentissage porte sur l'identification des argu
Industrial agriculture is a form of modern farming that refers to the industrialized production of crops and animals and animal products like eggs or milk. The methods of industrial agriculture include innovation in agricultural machinery and farming methods, genetic technology, techniques for achieving economies of scale in production, the creation of new markets for consumption, the application of patent protection to genetic information, and global trade. These methods are widespread in developed nations and increasingly prevalent worldwide.
Intensive pig farming, also known as pig factory farming, is the primary method of pig production, in which grower pigs are housed indoors in group-housing or straw-lined sheds, whilst pregnant sows are housed in gestation crates or pens and give birth in farrowing crates. The use of gestation crates for pregnant sows has lowered birth production costs; Gestation crates or individual stalls are used as a way to nurture the animals and protect them first during pregnancy.
In animal husbandry, a concentrated animal feeding operation (CAFO; popularly known as factory farm), as defined by the United States Department of Agriculture (USDA), is an intensive animal feeding operation (AFO) in which over 1,000 animal units are confined for over 45 days a year. An animal unit is the equivalent of 1,000 pounds of "live" animal weight. A thousand animal units equates to 700 dairy cows, 1,000 meat cows, 2,500 pigs weighing more than , 10,000 pigs weighing under 55 pounds, 10,000 sheep, 55,000 turkeys, 125,000 chickens, or 82,000 egg laying hens or pullets.
Explores the sustainability of energy systems, the transition to a material-intensive energy system, and the importance of critical minerals in the energy transition.
Explores the Nobel Prize-winning discovery of replica and cavity methods in complex systems, focusing on the random energy model and the application of probability theory.
In industrialized countries, maize cultivation is mainly associated with the use of hybrid varieties and input-intensive monocultures. Despite the homogeneity of European maize landscapes, alternative models of maize production based on landraces exist. Un ...
TAYLOR & FRANCIS LTD2021
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As an instrument supporting the realization of EU climate neutrality targets by 2050 and encouraging decarbonization outside its borders, the current proposed Carbon Border Adjustment Mechanism (CBAM) is facing opposition from some countries. Focusing on B ...
Simple Summary:& nbsp;After domestication in specific regions, livestock followed human migrations and colonized the whole world. During this population expansion, human and natural selection, together with demographic events, molded the livestock genome l ...