Concept

Insect farming

Summary
Insect farming is the practice of raising and breeding insects as livestock, also referred to as minilivestock or micro stock. Insects may be farmed for the commodities they produce (like silk, honey, lac or insect tea), or for them themselves; to be used as food, as feed, as a dye, and otherwise. Silkworms, the caterpillars of the domestic silkmoth, are kept to produce silk, an elastic fiber made when they are in the process of creating a cocoon. Silk is commonly regarded as a major cash crop and is used in the crafting of many textiles. The mealworm (Tenebrio molitor L.) is the larvae form of a species of darkling beetles (Coleoptera). The optimum incubation temperature is 25 ̊C - 27 ̊C and its embryonic development lasts 4 – 6 days. It has a long larvae period of about half a year with the optimum temperature and low moisture terminates. The protein content of Tenebrio molitor larvae, adult, exuvium and excreta are 46.44, 63.34, 32.87, and 18.51% respectively. Buffaloworms, also called lesser mealworms, is the common name of Alphitobius diaperinus. Its larvae superficially resemble small wireworms or true mealworms (Tenebrio spp.). They are approximately 7 to 11 mm in length at the last instar. Freshly emerged larvae are a milky color. The pale color tinge returns to that of the first/second instar larva when preparing to molt, while a yellowish-brown appearance after molting. In addition, it was reported that it has the highest level of iron bioavailability. Commodities harvested from honeybees include beeswax, bee bread, bee pollen, propolis, royal jelly, brood, and honey. All of the aforementioned are mostly used in food, however, being wax, beeswax has many other uses, such as being used in candles, and propolis may be used as a wood finish. However, the presence of honeybees can negatively affect abundance and diversity of wild bees, with consequences for pollination of crops. Lac insects secrete a resinous substance called lac. Lac is used in many applications, from its use in food to being used as a colorant or as a wood finish.
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