Analyse des systèmes de mesure

A measurement systems analysis (MSA) is a thorough assessment of a measurement process, and typically includes a specially designed experiment that seeks to identify the components of variation in that measurement process. Just as processes that produce a product may vary, the process of obtaining measurements and data may also have variation and produce incorrect results. A measurement systems analysis evaluates the test method, measuring instruments, and the entire process of obtaining measurements to ensure the integrity of data used for analysis (usually quality analysis) and to understand the implications of measurement error for decisions made about a product or process. Proper measurement system analysis is critical for producing a consistent product in manufacturing and when left uncontrolled can result in a drift of key parameters and unusable final products. MSA is also an important element of Six Sigma methodology and of other quality management systems. MSA analyzes the collection of equipment, operations, procedures, software and personnel that affects the assignment of a number to a measurement characteristic. A measurement systems analysis considers the following: Selecting the correct measurement and approach Assessing the measuring device Assessing procedures and operators Assessing any measurement interactions Calculating the measurement uncertainty of individual measurement devices and/or measurement systems Common tools and techniques of measurement systems analysis include: calibration studies, fixed effect ANOVA, components of variance, attribute gage study, gage R&R, ANOVA gage R&R, and destructive testing analysis. The tool selected is usually determined by characteristics of the measurement system itself. An introduction to MSA can be found in chapter 8 of Doug Montgomery's Quality Control book. These tools and techniques are also described in the books by Donald Wheeler and Kim Niles. Advanced procedures for designing MSA studies can be found in Burdick et al.