Are you an EPFL student looking for a semester project?
Work with us on data science and visualisation projects, and deploy your project as an app on top of Graph Search.
Concept
Natural rubber
Summary
Rubber, also called India rubber, latex, Amazonian rubber, caucho, or caoutchouc, as initially produced, consists of polymers of the organic compound isoprene, with minor impurities of other organic compounds. Thailand, Malaysia, Indonesia, and Cambodia are four of the leading rubber producers.
Types of polyisoprene that are used as natural rubbers are classified as elastomers.
Currently, rubber is harvested mainly in the form of the latex from the rubber tree (Hevea brasiliensis) or others. The latex is a sticky, milky and white colloid drawn off by making incisions in the bark and collecting the fluid in vessels in a process called "tapping". The latex then is refined into the rubber that is ready for commercial processing. In major areas, latex is allowed to coagulate in the collection cup. The coagulated lumps are collected and processed into dry forms for sale.
Natural rubber is used extensively in many applications and products, either alone or in combination with other materials. In most of its useful forms, it has a large stretch ratio and high resilience and also is water-proof.
Industrial demand for rubber-like materials began to outstrip natural rubber supplies by the end of the 19th century, leading to the synthesis of synthetic rubber in 1909 by chemical means.
The major commercial source of natural rubber latex is the Amazonian rubber tree (Hevea brasiliensis), a member of the spurge family, Euphorbiaceae. Once native to Brazil, the species is now pan-tropical. This species is preferred because it grows well under cultivation. A properly managed tree responds to wounding by producing more latex for several years.
Congo rubber, formerly a major source of rubber, which motivated the atrocities in the Congo Free State, came from vines in the genus Landolphia (L. kirkii, L. heudelotis, and L. owariensis).
Dandelion milk contains latex. The latex exhibits the same quality as the natural rubber from rubber trees. In the wild types of dandelion, latex content is low and varies greatly.
Official source
About this result
This page is automatically generated and may contain information that is not correct, complete, up-to-date, or relevant to your search query. The same applies to every other page on this website. Please make sure to verify the information with EPFL's official sources.
Ontological neighbourhood