Glossary of wine terms

The glossary of wine terms lists the definitions of many general terms used within the wine industry. For terms specific to viticulture, winemaking, grape varieties, and wine tasting, see the topic specific list in the "See also" section below. Abboccato An Italian term for full-bodied wines with medium-level sweetness ABC Initials for "Anything but Chardonnay" or "Anything but Cabernet". A term conceived by Bonny Doon's Randall Grahm to denote wine drinkers' interest in grape varieties. Abfüllung (Erzeugerabfüllung) Bottled by the proprietor. Will be on the label followed by relevant information concerning the bottler. ABV Abbreviation of alcohol by volume, generally listed on a wine label. AC Abbreviation for "Agricultural Cooperative" on Greek wine labels and for Adega Cooperativa on Portuguese labels. Acescence Wine with a sharp, sweet-and-sour tang. The acescence characteristics frequently recalls a vinegary smell. Adamado Portuguese term for a medium-sweet wine Adega Portuguese wine term for a winery or wine cellar. Almacenista Spanish term for a Sherry producer who ferments and matures the wine before selling it to a merchant Altar wine The wine used by the Catholic Church in celebrations of the Eucharist. Alte Reben German term for old vine Amabile Italian term for a medium-sweet wine AOC Abbreviation for Appellation d'Origine Contrôlée, ( Appellation of controlled origin), as specified under French law. The AOC laws specify and delimit the geography from which a particular wine (or other food product) may originate and methods by which it may be made. The regulations are administered by the Institut National des Appellations d'Origine (INAO). A.P. number Abbreviation for Amtliche Prüfungsnummer, the official testing number displayed on a German wine label that shows that the wine was tasted and passed government quality control standards. ATTTB Abbreviation for the Alcohol and Tobacco Tax and Trade Bureau, a United States government agency that is primarily responsible for the regulation of wines sold and produced in the United States.

Shooting shots: Estimating alcoholic drink sizes in real life using event-level reports and annotations of close-up pictures

Daniel Gatica-Perez, Thanh Trung Phan

Introduction and Aims Drinks consumed in real life are diverse, in terms of beverage type, container size and alcohol by volume. To date, most ecological momentary assessment studies have assessed drinking amounts with 'standard' drinks, although their eve ...

WILEY2020

Shooting shots: Estimating alcoholic drink sizes in real life using event-level reports and annotations of close-up pictures

Innovative UVC Light (185 nm) and Radio-Frequency-Plasma Pretreatment of Nylon Surfaces at Atmospheric Pressure and Their Implications in Photocatalytic Processes

Innovative UVC Light (185 nm) and Radio-Frequency-Plasma Pretreatment of Nylon Surfaces at Atmospheric Pressure and Their Implications in Photocatalytic Processes

Shooting shots: Estimating alcoholic drink sizes in real life using event-level reports and annotations of close-up pictures