A green wall is a vertical built structure intentionally covered by vegetation. Green walls include a vertically applied growth medium such as soil, substitute substrate, or hydroculture felt; as well as an integrated hydration and fertigation delivery system. They are also referred to as living walls or vertical gardens, and widely associated with the delivery of many beneficial ecosystem services.
Green walls differ from the more established vertical greening typology of 'green facades' as they have the growth medium supported on the vertical face of the host wall (as described below), while green facades have the growth medium only at the base (either in a container or as a ground bed). Green facades typically support climbing plants that climb up the vertical face of the host wall, while green walls can accommodate a variety of plant species. Green walls may be implanted indoors or outdoors; as freestanding installations or attached to existing host walls; and applied in a variety of sizes.
Stanley Hart White, a Professor of Landscape Architecture at the University of Illinois from 1922 to 1959, patented a 'vegetation-Bearing Architectonic Structure and System' in 1938, though his invention did not progress beyond prototypes in his backyard in Urbana, Illinois. The popularising of green walls is often credited to Patrick Blanc, a French botanist specialised in tropical forest undergrowth. He worked with architect Adrien Fainsilber and engineer Peter Rice to implement the first successful large indoor green wall or Mur Vegetal in 1986 at the Cité des Sciences et de l'Industrie in Paris, and has since been involved with the design and implementation of a number of notable installations (e.g. Musée du quai Branly, collaborating with architect Jean Nouvel).
Green walls have seen a surge in popularity in recent times. An online database provided by greenroof.com for example had reported 80% of the 61 large-scale outdoor green walls listed as constructed after 2009, with 93% after 2007.
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Vertical farming is the practice of growing crops in vertically stacked layers. It often incorporates controlled-environment agriculture, which aims to optimize plant growth, and soilless farming techniques such as hydroponics, aquaponics, and aeroponics. Some common choices of structures to house vertical farming systems include buildings, shipping containers, tunnels, and abandoned mine shafts. , there is the equivalent of about of operational vertical farmland in the world.
Urban agriculture refers to various practices of cultivating, processing, and distributing food in urban areas. The term also applies to the area activities of animal husbandry, aquaculture, beekeeping, and horticulture in an urban context. Urban agriculture is distinguished from peri-urban agriculture, which takes place in rural areas at the edge of suburbs. Urban agriculture can appear at varying levels of economic and social development.
A green roof or living roof is a roof of a building that is partially or completely covered with vegetation and a growing medium, planted over a waterproofing membrane. It may also include additional layers such as a root barrier and drainage and irrigation systems. Container gardens on roofs, where plants are maintained in pots, are not generally considered to be true green roofs, although this is debated. Rooftop ponds are another form of green roofs which are used to treat greywater.
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