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Concept
Fiber crop
Summary
Fiber crops are field crops grown for their fibers, which are traditionally used to make paper, cloth, or rope.
Fiber crops are characterized by having a large concentration of cellulose, which is what gives them their strength. The fibers may be chemically modified, like in viscose (used to make rayon and cellophane). In recent years, materials scientists have begun exploring further use of these fibers in composite materials. Due to cellulose being the main factor of a plant fiber's strength, this is what scientists are looking to manipulate to create different types of fibers.
Fiber crops are generally harvestable after a single growing season, as distinct from trees, which are typically grown for many years before being harvested for such materials as wood pulp fiber or lacebark. In specific circumstances, fiber crops can be superior to wood pulp fiber in terms of technical performance, environmental impact or cost.
There are a number of issues regarding the use of fiber crops to make pulp. One of these is seasonal availability. While trees can be harvested continuously, many field crops are harvested once during the year and must be stored such that the crop doesn't rot over a period of many months. Considering that many pulp mills require several thousand tonnes of fiber source per day, storage of the fiber source can be a major issue.
Botanically, the fibers harvested from many of these plants are bast fibers; the fibers come from the phloem tissue of the plant. The other fiber crop fibers are hard/leaf fibers (come from the entirety of plant vascular bundles) and surface fibers (come from plant epidermal tissue).
wood pulp and deinking
Before the industrialisation of the paper production the most common fiber source was recycled fibers from used textiles, called rags. The rags were from ramie, hemp, linen and cotton. A process for removing printing inks from recycled paper was invented by German jurist Justus Claproth in 1774. Today this method is called deinking.
Official source
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