The Salzkammergut (ˈsaltskamɐɣuːt; ˈzaltskamɐɡuːt; Soizkaumaguad) is a resort area in Austria, stretching from the city of Salzburg eastwards along the Alpine Foreland and the Northern Limestone Alps to the peaks of the Dachstein Mountains. The main river of the region is the Traun, a right tributary of the Danube.
The name Salzkammergut translates to "salt demesne" (or "salt domain"), Kammergut being a German word for territories held by princes of the Holy Roman Empire, in early modern Austria specifically territories of the Habsburg monarchy. The salt mines of Salzkammergut were administered by the Imperial Salzoberamt in Gmunden from 1745 to 1850.
Parts of the region were designated a UNESCO World Heritage Site in 1997.
The lands on the shore of the Traun River comprise numerous glacial lakes and raised bogs, the Salzkammergut Mountains and the adjacent Dachstein Mountains, the Totes Gebirge and the Upper Austrian Prealps with prominent Mt. Traunstein in the east. The towering mountain slopes are characterized by bright limestone (karst) and flysch rocks.
Salzkammergut is not an official administrative division of Austria and as such has no clear borders. The historical term referred not to a region but to specific possessions (salt mines) of the Habsburg monarchy within the region. Since 2002, however, there has been a well-defined Tourismusregion Salzkammergut, marketed by Salzkammergut Tourismus-Marketing GmbH, a company located in Bad Ischl. As defined by this company, Salzkammergut as a tourist region includes
58 municipalities in three Austrian states, the majority within Upper Austria (Gmunden and Vöcklabruck districts), besides smaller portions of Styria and
Salzburg.
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In common usage, salt is a mineral composed primarily of sodium chloride (NaCl). When used in food, especially at table in ground form in dispensers, it is more formally called table salt. In the form of a natural crystalline mineral, salt is also known as rock salt or halite. Salt is essential for life in general, and saltiness is one of the basic human tastes. Salt is one of the oldest and most ubiquitous food seasonings, and is known to uniformly improve the taste perception of food, including otherwise unpalatable food.
Hallstatt (ˈhalʃtat) is a small town in the district of Gmunden, in the Austrian state of Upper Austria. Situated between the southwestern shore of Hallstätter See and the steep slopes of the Dachstein massif, the town lies in the Salzkammergut region, on the national road linking Salzburg and Graz. Hallstatt is known for its production of salt, dating back to prehistoric times, and gave its name to the Hallstatt culture, the archaeological culture linked to Proto-Celtic and early Celtic people of the Early Iron Age in Europe, c.
The Hallstatt culture was the predominant Western and Central European archaeological culture of Late Bronze Age (Hallstatt A, Hallstatt B) from the 12th to 8th centuries BC and Early Iron Age Europe (Hallstatt C, Hallstatt D) from the 8th to 6th centuries BC, developing out of the Urnfield culture of the 12th century BC (Late Bronze Age) and followed in much of its area by the La Tène culture. It is commonly associated with Proto-Celtic speaking populations.
Reactive Oxygen Species (ROS) are highly reactive and toxic by-products of the aerobic metabolism, which are overproduced during period of stress. They disturb the cell machinery and induce oxidative damages on important biological macromolecules. Salinity ...