Agricultural and food sciences

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Agricultural and food sciences

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Measuring and shaping the nutritional environment via food sales logs: case studies of campus-wide food choice and a call to action

Twenty years of irrigation acclimation is driven by denser canopies and not by plasticity in twig- and needle-level hydraulics in a Pinus sylvestris forest

Contribution of standardized indexes to understand groundwater level fluctuations in response to meteorological conditions in cold and humid climates

Assessing the universality of Habitat Suitability Indexes (HSI) for brown trout (Salmo trutta L.) In relation to ecohydraulic variables

Soil warming alters tree water use and canopy stomatal conductance in a mixed subtropical forest

Stability and degradation of (oxy)nitride photocatalysts for solar water splitting

From roots to canopy: Unraveling the influence of species diversity on tree water relations under warmer and drier climates

Traces of almojábanas

Quantifying the effects of rainfall temporal variability on landscape evolution processes

On the importance of the humidity flux for the surface mass balance in the accumulation zone of the Greenland Ice Sheet