Biochemistry

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Biochemistry

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On the use of direct-coupling analysis with a reduced alphabet of amino acids combined with super-secondary structure motifs for protein fold prediction

Combining cryognic ion spectroscopy with ion mobility for the study of glycan fragmentation

Equilibrium and non-equilibrium furanose selection in the ribose isomerisation network

Low-energy electron holography imaging of conformational variability of single-antibody molecules from electrospray ion beam deposition

Identifying Mixtures of Isomeric Human Milk Oligosaccharides by the Decomposition of IR Spectral Fingerprints

Structure-Property Relationships in Complex Materials by Combining Supervised and Unsupervised Machine Learning

Method for generating variants of a protein

Method for generating variants of a protein

Similarities and Differences among Protein Dynamics Studied by Variable Temperature Nuclear Magnetic Resonance Relaxation

Identifying the origin of local flexibility in a carbohydrate polymer

Equilibrium and non-equilibrium furanose selection in the ribose isomerisation network

Identifying Mixtures of Isomeric Human Milk Oligosaccharides by the Decomposition of IR Spectral Fingerprints

On the use of direct-coupling analysis with a reduced alphabet of amino acids combined with super-secondary structure motifs for protein fold prediction

Combining cryognic ion spectroscopy with ion mobility for the study of glycan fragmentation

Low-energy electron holography imaging of conformational variability of single-antibody molecules from electrospray ion beam deposition

Structure-Property Relationships in Complex Materials by Combining Supervised and Unsupervised Machine Learning

Method for generating variants of a protein

Similarities and Differences among Protein Dynamics Studied by Variable Temperature Nuclear Magnetic Resonance Relaxation

Method for generating variants of a protein

Identifying the origin of local flexibility in a carbohydrate polymer