Black carpThe black carp (Mylopharyngodon piceus) or Chinese black roach is a species of cyprinid freshwater fish and the sole extant species of the genus Mylopharyngodon. It is native to lakes and rivers in East Asia, ranging from the Amur Basin across China to Vietnam. One of the largest cyprinids in the world, the black carp has a typical length of , though it can reach up to in length and in weight. It is carnivorous and generally feeds on invertebrates such as snails, clams and mussels.
KoiKoi, or more specifically nishikigoi, are colored varieties of the Amur carp (Cyprinus rubrofuscus) that are kept for decorative purposes in outdoor koi ponds or water gardens. Koi is an informal name for the colored variants of C. rubrofuscus kept for ornamental purposes. There are many varieties of ornamental koi, originating from breeding that began in Niigata, Japan in the early 19th century. Several varieties are recognized by the Japanese, distinguished by coloration, patterning, and scalation.
Eurasian carpThe Eurasian carp or European carp (Cyprinus carpio), widely known as the common carp, is a widespread freshwater fish of eutrophic waters in lakes and large rivers in Europe and Asia. The native wild populations are considered vulnerable to extinction by the International Union for Conservation of Nature (IUCN), but the species has also been domesticated and introduced (see aquaculture) into environments worldwide, and is often considered a destructive invasive species, being included in the list of the world's 100 worst invasive species.
Freshwater fishFreshwater fish are those that spend some or all of their lives in fresh water, such as rivers and lakes, with a salinity of less than 1.05%. These environments differ from marine conditions in many ways, especially the difference in levels of salinity. To survive fresh water, the fish need a range of physiological adaptations. 41.24% of all known species of fish are found in fresh water. This is primarily due to the rapid speciation that the scattered habitats make possible.
Bighead carpThe bighead carp (Hypophthalmichthys nobilis) is a species of cyprinid freshwater fish native to East Asia, and is one of several Asian carps introduced into North America. It is one of the most intensively exploited fishes in fish farming, with an annual worldwide production of over three million tonnes in 2013, principally from China. Unlike the omnivorous common carp, bighead carp are primarily filter-feeding algae eaters, preferentially consuming zooplankton but also phytoplankton and detritus.
SeafoodSeafood is any form of sea life regarded as food by humans, prominently including fish and shellfish. Shellfish include various species of molluscs (e.g. bivalve molluscs such as clams, oysters and mussels, and cephalopods such as octopus and squid), crustaceans (e.g. shrimp, crabs, and lobster), and echinoderms (e.g. sea cucumbers and sea urchins). Historically, marine mammals such as cetaceans (whales and dolphins) as well as seals have been eaten as food, though that happens to a lesser extent in modern times.
HatcheryA hatchery is a facility where eggs are hatched under artificial conditions, especially those of fish, poultry or even turtles. It may be used for ex-situ conservation purposes, i.e. to breed rare or endangered species under controlled conditions; alternatively, it may be for economic reasons (i.e. to enhance food supplies or fishery resources). Fish hatchery Fish hatcheries are used to cultivate and breed a large number of fish in an enclosed environment.
Three-spined sticklebackThe three-spined stickleback (Gasterosteus aculeatus) is a fish native to most inland and coastal waters north of 30°N. It has long been a subject of scientific study for many reasons. It shows great morphological variation throughout its range, ideal for questions about evolution and population genetics. Many populations are anadromous (they live in seawater but breed in fresh or brackish water) and very tolerant of changes in salinity, a subject of interest to physiologists.
BowfishingBowfishing is a fishing technique that uses specialized archery equipment to impale and retrieve fish. A bowfisher will use a bow or crossbow to shoot fish through the water surface with a barbed arrow tethered to a line, and then manually retrieve the line and arrow back, in modern times usually with a reel mounted on the bow. Unlike other popular forms of fishing where baiting and exploiting the fish's instinctual behaviors are important (e.g.
Wild fisheriesA wild fishery is a natural body of water with a sizeable free-ranging fish or other aquatic animal (crustaceans and molluscs) population that can be harvested for its commercial value. Wild fisheries can be marine (saltwater) or lacustrine/riverine (freshwater), and rely heavily on the carrying capacity of the local aquatic ecosystem. Wild fisheries are sometimes called capture fisheries. The aquatic life they support is not artificially controlled in any meaningful way and needs to be "captured" or fished.
