Category
Microorganisms
Related lectures (31)
Mechanobiology of Biofilms
Explores the mechanobiology of biofilms, focusing on Piezo channels, biofilm architecture, and matrix components.
Mechanobiology of Single Cells
Covers how bacteria sense and respond to forces, exploring bacterial cell structures, adhesion mechanisms, motility, and mechanotransduction.
Food Fermentation: Nature-Inspired Processing
Delves into the principles of food fermentation inspired by nature, exploring the historical background, benefits of probiotic-fermented foods, and safety aspects.
Mechanobiology of Cell Growth
Explores the mechanobiology of cell growth, focusing on essential components, force curve-based sample characterization, and the impact of turgor pressure on growth.
Anoxygenic PhotosynthesisMOOC: Water quality and the biogeochemical engine
Explores anoxygenic photosynthesis, redox potential, ATP generation, bacterial adaptation to low light, and the evolution of oxygenic photosynthesis.
Metabolic Diversity: Fermentation and Energy Production
Explores metabolic diversity in microorganisms, emphasizing fermentation pathways and energy production.
Cell Surface and Envelope: Microscopy and Cell Wall Structure
Explores microscopy, cell surface structures, and bacterial cell walls.
Food Biotechnology: Innovations and Impact on Health
Delves into the innovations in food biotechnology, including synbiotics supplements and probiotics in locally produced yoghurt, highlighting their economic and health benefits.
Replication in Bacteria: E coli
Explores bacterial replication, emphasizing the importance of understanding PCR and the prevalence of microorganisms in our environment.
Sustainable Adhesives: Innovations and Applications
Explores the history, advantages, and classification of adhesives, including sustainable options like natural adhesives and bioadhesives.