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Protein biosynthesis

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Protein biosynthesis

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Genetic Code Expansion: Applications in Fruit Fly Models

Explores genetic code expansion and its applications in fruit fly models, emphasizing site-specific incorporation of non-native amino acids.

Genetic Code and Codon Usage

Covers the genetic code, codon degeneracy, and usage in E. coli and different species.

Introduction to Biochemistry: Amino Acids

Covers the basics of biochemistry, focusing on amino acids and their properties.

Translation: Genetic Code

Explains translation, genetic code, codons, and amino acids in the process.

Translation Process: tRNA, Ribosomes, and Amino Acids

Explores the translation process in eukaryotes, focusing on tRNA, ribosomes, amino acids, and the accuracy of translation.

Protein Synthesis: Translation

Explains protein synthesis through translation, covering ribosomes, tRNA, amino acids, genetic code accuracy, and translation stages.

Fermented Foods: Microbial Transformations and Health Benefits

Explores the microbial transformations and health benefits of fermented foods, emphasizing their potential as delivery vehicles for probiotics to underserved communities.

Translation initiation: Prokaryotes vs Eukaryotes

Compares translation initiation in prokaryotes and eukaryotes, highlighting key differences and mechanisms.

Chemistry of Amino Acids

Covers the organization of the course, protein structure, molecular interactions, and the significance of pH and functional groups.

Proteins and DNA/RNA: Molecular Building Blocks

Explores the composition and functions of essential molecular building blocks in biological systems.