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Concept
Aquatic toxicology
Summary
Aquatic toxicology is the study of the effects of manufactured chemicals and other anthropogenic and natural materials and activities on s at various levels of organization, from subcellular through individual organisms to communities and ecosystems. Aquatic toxicology is a multidisciplinary field which integrates toxicology, aquatic ecology and aquatic chemistry.
This field of study includes freshwater, marine water and sediment environments. Common tests include standardized acute and chronic toxicity tests lasting 24–96 hours (acute test) to 7 days or more (chronic tests). These tests measure endpoints such as survival, growth, reproduction, that are measured at each concentration in a gradient, along with a control test. Typically using selected organisms with ecologically relevant sensitivity to toxicants and a well-established literature background. These organisms can be easily acquired or cultured in lab and are easy to handle.
While basic research in toxicology began in multiple countries in the 1800s, it was not until around the 1930s that the use of acute toxicity testing, especially on fish, was established. Due to the popularity of organochlorine pesticide DDT [l,l,l-trichloro-2,2-bis(p-chlorophenyl)ethane] and its linkage to causing fish death, the field of aquatic toxicology grew. At first, studies focused mainly on oysters and mussels, as they could not move away from the toxic environment. Over the next two decades, the effects of chemicals and wastes on non-human species became more of a public issue and the era of the pickle-jar bioassays began as efforts increased to standardize toxicity testing techniques.
In the United States, the passage of the Federal Water Pollution Control Act of 1947 marked the first comprehensive legislation for the control of water pollution and was followed by the Federal Water Pollution Control Act in 1956. In 1962, public and governmental interests were renewed, in large part due to the publication of Rachel Carson’s Silent Spring, and three years later the Water Quality Act of 1965 was passed, which directed states to develop water quality standards.
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