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Explores different forms of synaptic plasticity and the mechanisms behind them, emphasizing the role of calcium in inducing and maintaining plastic changes.
Explores the structure and function of glial cells in the nervous system, including their roles in myelination, synaptic transmission, and memory formation.
Delves into the science of food fermentation, covering lactose metabolism, soy food fermentation, human milk production, kimchi making, and bacteria isolation.
Delves into protein folding principles, emphasizing sequence's role in determining structure and exploring thermodynamics and intermolecular interactions.
