Jewish cuisineJewish cuisine refers to the worldwide cooking traditions of the Jewish people. During its evolution over the course of many centuries, it has been shaped by Jewish dietary laws (kashrut), Jewish festivals and holidays, and traditions centred around Shabbat. Jewish cuisine is influenced by the economics, agriculture, and culinary traditions of the many countries where Jewish communities have settled and varies widely throughout the entire world. The history of Jewish cuisine begins with the cuisine of the ancient Israelites.
Kosher wineKosher wine () is wine that is produced in accordance with halakha, and more specifically kashrut, such that Jews will be permitted to pronounce blessings over and drink it. This is an important issue, since wine is used in several Jewish ceremonies, especially those of Kiddush. To be considered kosher, Sabbath-observant Jews must supervise the entire winemaking process and handle much of it in person, from the time the grapes are loaded into the crusher until the finished wine product is bottled and sealed.
List of Jewish prayers and blessingsListed below are some Hebrew prayers and blessings that are part of Judaism that are recited by many Jews. Most prayers and blessings can be found in the Siddur, or prayer book. This article addresses Jewish liturgical blessings, which generally begin with the formula: Transliteration: Barukh ata Adonai Eloheinu, melekh ha'olam... Translation: "Blessed are You, our God, King of the universe..." In the transliterations below, ' is used to refer to the sh'vah, which is similar/equivalent to ə; a mid-word aleph, a glottal stop; and a mid-word ayin, a voiced pharyngeal fricative ʕ similar/equivalent to Arabic ع.
Israeli cuisineIsraeli cuisine (המטבח הישראלי ) comprises both local dishes and dishes brought to Israel by Jews from the diaspora. Since before the establishment of the State of Israel in 1948, and particularly since the late 1970s, an Israeli Jewish fusion cuisine has developed. Israeli cuisine has adopted, and continues to adapt, elements of various styles of Arab cuisine and diaspora Jewish cuisine, particularly the Mizrahi, Sephardic and Ashkenazi styles of cooking.
PurimPurim (ˈpʊərɪm; פּוּרִים , lots; see Name below) is a Jewish holiday which commemorates the saving of the Jewish people from annihilation at the hands of an official of the Achaemenid Empire named Haman, as it is recounted in the Book of Esther (usually dated to the 5th century BCE). Haman was the royal vizier to the Persian king Ahasuerus (Xerxes I or Artaxerxes I; Khshayarsha and Artakhsher in Old Persian, respectively).
Ashkenazi Jewish cuisineAshkenazi Jewish cuisine is an assortment of cooking traditions that was developed by the Ashkenazi Jews of Central, Eastern and Northern Europe, and their descendants, particularly in the United States and other Western countries. Ashkenazi Jewish foods have frequently been unique to Ashkenazi Jewish communities, and they frequently consist of local ingredients (such as beets, cabbage, and potato), all of which are generally prepared in accordance with the laws of kashrut.
IsraelIsrael (ˈɪzri.əl,_-reɪ-; יִשְׂרָאֵל Yīsrāʾēl jisʁaˈʔel; إِسْرَائِيل ʾIsrāʾīl), officially the State of Israel (מְדִינַת יִשְׂרָאֵל Medīnat Yīsrāʾēl mediˈnat jisʁaˈʔel; دَوْلَة إِسْرَائِيل Dawlat Isrāʾīl), is a country in West Asia. It is bordered by Lebanon to the north, by Syria to the northeast, by Jordan to the east, by the Red Sea to the south, by Egypt to the southwest, by the Mediterranean Sea to the west, and by the Palestinian territories - the West Bank along the east and the Gaza Strip along the southwest.
ShabbatShabbat (UKʃə'bæt, USʃə'bɑːt, or ʃə'bʌt; Šabbāṯ, ʃa'bat, rest' or 'cessation) or the Sabbath (ˈsæbəθ), also called Shabbos (UKˈʃæbəs, USˈʃɑːbəs) by Ashkenazim, is Judaism's day of rest on the seventh day of the week—i.e., Saturday. On this day, religious Jews remember the biblical stories describing the creation of the heaven and earth in six days and the redemption from slavery and The Exodus from Egypt, and look forward to a future Messianic Age.
KashrutKashrut (also kashruth or kashrus, ) is a set of dietary laws dealing with the foods that Jewish people are permitted to eat and how those foods must be prepared according to Jewish law. Food that may be consumed is deemed kosher ('koʊʃər in English, כּשר), from the Ashkenazi pronunciation of the term that in Sephardic or Modern Hebrew is pronounced kashér (), meaning "fit" (in this context: "fit for consumption").
KorbanIn Judaism, the korban (qorbān), also spelled qorban or corban, is any of a variety of sacrificial offerings described and commanded in the Torah. The plural form is korbanot, korbanoth, or korbanos. The term korban primarily refers to sacrificial offerings given from humans to God for the purpose of doing homage, winning favor, or securing pardon. The object sacrificed was usually an animal that was ritually slaughtered and then transferred from the human to the divine realm by being burned on an altar.
