Kashrut (also kashruth or kashrus, ) is a set of dietary laws dealing with the foods that Jewish people are permitted to eat and how those foods must be prepared according to Jewish law. Food that may be consumed is deemed kosher ('koʊʃər in English, כּשר), from the Ashkenazi pronunciation of the term that in Sephardic or Modern Hebrew is pronounced kashér (), meaning "fit" (in this context: "fit for consumption").Although the details of the laws of kashrut are numerous and complex, they rest on a few basic principles:
Only certain types of mammals, birds and fish meeting specific criteria are kosher; the consumption of the flesh of any animals that do not meet these criteria, such as pork, frogs, and shellfish, is forbidden except for locusts, which are the only kosher invertebrate.
Kosher mammals and birds must be slaughtered according to a process known as shechita; blood may never be consumed and must be removed from meat by a process of salting and soaking in water for the m
This page is automatically generated and may contain information that is not correct, complete, up-to-date, or relevant to your search query. The same applies to every other page on this website. Please make sure to verify the information with EPFL's official sources.