Concept

Sustainable food system

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FIN-429: Sustainable & entrepreneurial finance

This course deals with the role of finance in the transition to a sustainable, low-carbon economy. Students learn how to apply asset allocation techniques to build sustainable portfolios, understand t

HUM-471: Economic growth and sustainability I

This course examines growth from various angles: economic growth, growth in the use of resources, need for growth, limits to growth, sustainable growth, and, if time permits, population growth and gro

ENG-410: Energy supply, economics and transition

This course examines energy systems from various angles: available resources, how they can be combined or substituted, their private and social costs, whether they can meet the energy demand, and how

AR-597(a): Superstudio A

Sous le titre "DOMESTICATED FOODSCAPES", Superstudio explore des perspectives oubliées et des approches proactives pour repositionner l'architecture dans le contexte de l'alimentation.

ENG-436: Food biotechnology

The course will deliver basic knowledge on the principles of food fermentation and enzyme technology. The course will also present benefits that food biotechnology can bring in terms of Nutrition & He

ENV-461: Sustainability assessment of urban systems

This course enables students to think critically about sustainability and to carry out a sustainability assessment based on problems of urban areas. At the end of the course, students are able to deve

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LA VILLE COMME UNE MAISON - Habiter le campus en transformant le hall SG: Une salle à manger pour 1000 personnes, ouverte et flexible. Voyage d'étude: Madrid

CH-620: Efficient Synthetic Routes Towards Bioactive Molecules

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HUM-226: Wellbeing and Planetary Boundaries

L'objectif de ce cours est de donner une compréhension globale des enjeux de la durabilité et de ses implications. Que signifie "durabilité" ? Comment est-elle mesurée ? Comment l'atteindre ?