ENG-436: Food biotechnology

Summary

The course will deliver basic knowledge on the principles of food fermentation and enzyme technology. The course will also present benefits that food biotechnology can bring in terms of Nutrition & Health and Sustainability.

Official source

https://edu.epfl.ch/coursebook/en/food-biotechnology-ENG-436

Moodle Page

http://go.epfl.ch/ENG-436

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Lectures in this course (20)

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