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Delves into the science of food fermentation, covering lactose metabolism, soy food fermentation, human milk production, kimchi making, and bacteria isolation.
Explores the impact of thermal fluctuations at the cellular scale, emphasizing randomness in biological processes and the distribution of kinetic energy in gas molecules.
Explores the significance of intellectual property in fostering innovation and protecting creations of the mind, covering patents, trademarks, copyrights, legal frameworks, and enforcement mechanisms.
