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Related lectures (16)

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Emulsions: Stabilization Mechanism

Explores how surfactants and colloidal particles stabilize emulsions through lowering interfacial tension and particle adsorption.

Colloidal Stability: Surfactants and Micelles

Explores colloidal stability, emphasizing the importance of particle size distribution and the role of surfactants in achieving better dispersion.

Emulsions: Production and Stabilization

Explores the production and stabilization of emulsions, including the role of surfactants and nanoparticles in enhancing stability.

Surfactants and Micelles: Colloidal Stability

Explores the role of surfactants and micelles in achieving steric stability for ceramic production.

Micelles: Structure and Properties

Explores the formation and properties of micelles, the role of amphiphilic molecules in solubilizing fats, lyotropic liquid crystals, surface tension, and the Gibbs adsorption isotherm.

Dispersion and Van der Waals Forces

Explores dispersion production, interparticle forces, and colloidal stability.

Thermodynamics of Interfaces

Delves into the fundamentals of interfacial chemistry, covering topics such as the Gibbs dividing plane and surface excess quantities.

Adsorption at Gas/Solid Interface

Covers adsorption at gas/solid interface, including physisorption, chemisorption, and Xenon atom manipulation using STM.

Thermodynamics of Interfaces: Gibbs Model and Micelles

Explores the Gibbs model of interfaces and micelle formation in surfactant solutions.

Stabilization Mechanism of Colloidal Particles

Explores the stabilization mechanism of colloidal particles, emphasizing the importance of encapsulation for protection and controlled release.