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Fermentation in winemaking
Applied sciences
Agricultural and food sciences
Horticulture
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Related lectures (32)
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ATP Synthesis: Glycolysis and Krebs Cycle
Explores ATP synthesis through glycolysis, fermentation, oxidation pathways, and oxidative phosphorylation in mitochondria.
Aliphatic Polyesters: Sustainable Design and Processing
Covers sustainable design and processing of aliphatic polyesters, including function-driven design and chemical recycling.
Bacteria: Structure, Function, and Medical Applications
Covers the structure and function of bacteria, their roles in health, and medical applications like fecal transplants.
Bacteria: Structure, Function, and Extreme Conditions
Explores the structure, function, and resilience of bacteria in extreme conditions.
Biomass Conversion: Photosynthesis and Energy Routes
Covers photosynthesis, biomass efficiency, and conversion routes for energy production.
Glycolysis and Krebs Cycle
Explains glycolysis, fermentation, Krebs cycle, ATP production, and electron transport chain in mitochondria.
Biomass Conversion: Biomethanation and Fermentation
Explores biomass conversion into biogas, biofuels, and ethanol through biomethanation and fermentation processes.
Bioethanol: Production, Properties, and Applications
Covers the production, properties, and applications of bioethanol as a renewable fuel source.
Metabolism: Catabolism and Regulation
Explores catabolic pathways, energy production, and metabolic regulation in cells.
Glucose Metabolism: Pathways and Applications
Explores glucose utilization pathways, fermentation, NAD+ recycling, NADPH functions, glycogen metabolism, blood glucose regulation, and gluconeogenesis.