This lecture covers the production, properties, and applications of bioethanol, a fuel obtained through the fermentation of sugars. It discusses the advantages and disadvantages of bioethanol compared to gasoline, as well as its global production, feedstocks, and major producers. The lecture also delves into the process of alcoholic fermentation, the potential for ethanol production from various crops, and the global trends in biofuel production. Additionally, it explores the use of bioethanol as a petrol additive in different countries and the regulations surrounding its production and blending. Overall, the lecture provides a comprehensive overview of bioethanol as a renewable fuel source.
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