JPEG (ˈdʒeɪpɛɡ , short for Joint Photographic Experts Group) is a commonly used method of lossy compression for s, particularly for those images produced by digital photography. The degree of compression can be adjusted, allowing a selectable tradeoff between storage size and . JPEG typically achieves 10:1 compression with little perceptible loss in image quality. Since its introduction in 1992, JPEG has been the most widely used standard in the world, and the most widely used digital , with several billion JPEG images produced every day as of 2015.
The Joint Photographic Experts Group created the standard in 1992. JPEG was largely responsible for the proliferation of digital images and digital photos across the Internet and later social media. JPEG compression is used in a number of . JPEG/Exif is the most common image format used by digital cameras and other photographic image capture devices; along with JPEG/JFIF, it is the most common format for storing and transmitting s on the World Wide Web. These format variations are often not distinguished and are simply called JPEG.
The MIME media type for JPEG is "image/jpeg," except in older Internet Explorer versions, which provide a MIME type of "image/pjpeg" when uploading JPEG images. JPEG files usually have a of "jpg" or "jpeg." JPEG/JFIF supports a maximum image size of 65,535×65,535 pixels, hence up to 4 gigapixels for an of 1:1. In 2000, the JPEG group introduced a format intended to be a successor, JPEG 2000, but it was unable to replace the original JPEG as the dominant image standard.
The original JPEG specification published in 1992 implements processes from various earlier research papers and patents cited by the CCITT (now ITU-T) and Joint Photographic Experts Group.
The JPEG specification cites patents from several companies. The following patents provided the basis for its arithmetic coding algorithm.
IBM
February 4, 1986 Kottappuram M. A. Mohiuddin and Jorma J. Rissanen Multiplication-free multi-alphabet arithmetic code
February 27, 1990 G. Langdon, J.
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