Concept
Agaricus
Related concepts (5)
Annulus (mycology)
An annulus is the ring-like or collar-like structure sometimes found on the stipe of some species of mushrooms. The annulus represents the remnants of the partial veil, after it has ruptured to expose the gills or other spore-producing surface. It can also be called a ring which is what the Latin word annulus directly translates as. The modern usage of the Latin word originates from the early days of botany and mycology when species descriptions were only written in Latin.
Lamella (mycology)
In mycology, a lamella (: lamellae), or gill, is a papery hymenophore rib under the cap of some mushroom species, most often agarics. The gills are used by the mushrooms as a means of spore dispersal, and are important for species identification. The attachment of the gills to the stem is classified based on the shape of the gills when viewed from the side, while color, crowding and the shape of individual gills can also be important features. Additionally, gills can have distinctive microscopic or macroscopic features.
Agaricus bisporus
Agaricus bisporus is an edible basidiomycete mushroom native to grasslands in Eurasia and North America. It has two color states while immature – white and brown – both of which have various names, with additional names for the mature state. A. bisporus is cultivated in more than 70 countries and is one of the most commonly and widely consumed mushrooms in the world. The pileus or cap of the original wild species is a pale grey-brown, with broad, flat scales on a paler background and fading toward the margins.
Mushroom
A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source. Toadstool generally denotes one poisonous to humans. The standard for the name "mushroom" is the cultivated white button mushroom, Agaricus bisporus; hence the word "mushroom" is most often applied to those fungi (Basidiomycota, Agaricomycetes) that have a stem (stipe), a cap (pileus), and gills (lamellae, sing. lamella) on the underside of the cap.
Mycology
Mycology is the branch of biology concerned with the study of fungi, including their genetic and biochemical properties, their taxonomy and their use to humans, including as a source for tinder, traditional medicine, food, and entheogens, as well as their dangers, such as toxicity or infection. A biologist specializing in mycology is called a mycologist. Mycology branches into the field of phytopathology, the study of plant diseases, and the two disciplines remain closely related because the vast majority of plant pathogens are fungi.