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Category
Mycology
Summary
Mycology is the branch of biology concerned with the study of fungi, including their genetic and biochemical properties, their taxonomy and their use to humans, including as a source for tinder, traditional medicine, food, and entheogens, as well as their dangers, such as toxicity or infection.
A biologist specializing in mycology is called a mycologist.
Mycology branches into the field of phytopathology, the study of plant diseases, and the two disciplines remain closely related because the vast majority of plant pathogens are fungi.
Although mycology was historically considered a branch of botany, the 1969 discovery of fungi's close evolutionary relationship to animals resulted in the study's reclassification as an independent field. Pioneer mycologists included Elias Magnus Fries, Christian Hendrik Persoon, Anton de Bary, Elizabeth Eaton Morse, and Lewis David von Schweinitz. Beatrix Potter, author of The Tale of Peter Rabbit, also made significant contributions to the field.
Pier Andrea Saccardo developed a system for classifying the imperfect fungi by spore color and form, which became the primary system used before classification by DNA analysis. He is most famous for his Sylloge, which was a comprehensive list of all of the names that had been used for mushrooms. Sylloge is still the only work of this kind that was both comprehensive for the botanical kingdom Fungi and reasonably modern.
Many fungi produce toxins, antibiotics, and other secondary metabolites. For example, the cosmopolitan genus Fusarium and their toxins associated with fatal outbreaks of alimentary toxic aleukia in humans were extensively studied by Abraham Joffe.
Fungi are fundamental for life on earth in their roles as symbionts, e.g. in the form of mycorrhizae, insect symbionts, and lichens. Many fungi are able to break down complex organic biomolecules such as lignin, the more durable component of wood, and pollutants such as xenobiotics, petroleum, and polycyclic aromatic hydrocarbons. By decomposing these molecules, fungi play a critical role in the global carbon cycle.
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