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Related lectures (26)
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Hazardous Waste Landfills: Management and Design
Covers the management and design of hazardous waste landfills, including food waste composting and landfill siting considerations.
Improving Food Access and Nutrition
Covers the importance of inclusive restrooms, mental health, and the impact of woke culture at EPFL.
Global Food Challenges
Covers global food challenges, including food security, nutrition, sustainability, and the impact of climate change on agriculture.
Shedding light on lives with logs
Explores using log data to understand human behaviors, focusing on food consumption and social interactions.
Fermented Foods: Microbial Transformations and Health Benefits
Explores the microbial transformations and health benefits of fermented foods, emphasizing their potential as delivery vehicles for probiotics to underserved communities.
Carbon Cycle: CO2 Storage & Volcanic Emissions
Delves into the carbon cycle, CO2 storage, volcanic emissions, human impact, and nature-inspired solutions for reducing emissions.
